Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, backyard bbq chex mix. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Backyard BBQ Chex Mix is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Backyard BBQ Chex Mix is something that I’ve loved my entire life.
Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? A dash of ground red pepper (cayenne) or a few drops of red pepper sauce turns this into Spicy Chex Barbecue Snack Mix.
To get started with this recipe, we have to prepare a few components. You can have backyard bbq chex mix using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Backyard BBQ Chex Mix:
- Make ready 5 cups corn chex cereal
- Prepare 4 cups wheat chex cereal
- Get 2 cups restaurant style Caesar croutons
- Get 1 cup dark rye chips
- Get 1 cup smoke flavored almonds
- Get 1/3 cup butter or margarine
- Get 2 Tbsp blue cheese dressing
- Make ready 1 Tbsp Worcestershire sauce
- Prepare 1 tsp liquid smoke
- Make ready 2 tsp onion powder
- Make ready 1 tsp garlic salt
- Prepare 1 tsp coarse ground black pepper
Make homemade Chex Mix with a BBQ flavoring! This easy BBQ Chex mix recipe is made in a slow cooker and is the perfect snack mix with almonds and pretzels. via @crazyforcrust. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Backyard BBQ Chex Mix:
- In large, microwaveable bowl, mix first five ingredients
- Melt butter
- Add dressing, Worcestershire sauce, and liquid smoke to butter. Mix
- Mix in other ingredients to butter mixture.
- Pour over cereal mixture.
- Mix completely.
- Microwave uncovered 5-6 minutes, pausing to stir every 2 minutes.
- Spread on wax paper or foil to cool.
- Store in airtight container.
- Enjoy!
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