Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Bacon Wrapped Meatloaf is only one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bacon Wrapped Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Make ready 1 lb Ground Beef
- Get 1 lb Ground Pork
- Prepare 1 lb Regular or Thin Sliced Bacon
- Make ready 2 tbsp Vegetable Oil
- Get 1 Onion chopped
- Get 2 Large Carrots chopped
- Get 2 piece Celery chopped
- Take 2 clove Garlic minced
- Prepare 2 large Eggs
- Make ready 1 tsp Dried Basil
- Prepare 1 tsp Salt
- Get 1/2 tsp Pepper
- Take 2 tsp Dijon Mustard
- Take 2 tsp Worcestershire Sauce
- Get 1/4 tsp Red Hot Sauce
- Take 1/2 cup Milk
- Make ready 2/3 cup Seasoned Bread Crumbs
- Take 1/3 cup Minced Parsley
- Get Glaze
- Get 1/4 cup Chili Sauce
- Prepare 2 tbsp Brown Sugar
- Prepare 2 tsp Cider Vinegar
Start on the other half of the bacon strip until you have made a weave. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.
Instructions to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
Place the loaf in the center of the oven on a cookie sheet. Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to the addition of bacon wrapping itself around a good meatloaf base.
So that is going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
