Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy mini frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. This recipe is easy to adjust to make more or less, it is really hard to mess this one up, even more reason to love it! Place your eggs and a dash of milk in a mixing.
Easy Mini Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Mini Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Frittata:
- Take Easy Mini Frittatas
- Take 6 large eggs
- Get 1/4 cup milk
- Take 1 cup chopped zucchini or yellow squash
- Get 1/2 cup chopped onion
- Prepare 1/2 cup cooked crumbled bacon or real bacon bits
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 tsp chopped garlic
- Get 1 tbsp Italian seasonings
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready can cooking spray
So Alex and I put our heads together and came up with a new trick: mini frittatas! This mini frittata muffins recipe is a perfect quick and easy breakfast! Made with eggs, feta cheese, and cherry Mini frittata muffins are just what you need! The real deal is that these Mediterranean Mini Fritattas will solve any party need.
Instructions to make Easy Mini Frittata:
- Heat oven to 350
- Add eggs and milk to a large bowl and scramble well with a whisk
- Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
- Chop a small onion and add to the bowl
- Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
- Add 1 cup of shredded cheddar cheese
- Add the garlic. You can leave it out if you don't like garlic. I personally like it.
- Add the Italian seasonings
- Add the salt and pepper
- Stir all well
- Spray a muffin pan with cooking spray
- Add evenly to the muffin pan
- Cook at 350 for 30 minutes
- After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
- Cool for 5 minutes and enjoy.
- This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.
Easy vegan frittata made egg-free with split mung beans! This version was adapted to be perfectly suited for a frittata topped with the seasonal vegetables of your choice. These keto-friendly mini frittata muffins with eggs, cheese, tomatoes, and green peppers are an easy recipe to View image. Mini Frittata Muffins. this link is to an external site that may or may not meet. This classic easy Frittata is perfect for brunch days.
So that is going to wrap it up with this exceptional food easy mini frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
