Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy veggie fajitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Veggie Fajitas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Veggie Fajitas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Fajitas:
- Prepare 4-8 flour tortillas
- Get Filling
- Take 1 yellow paprika, sliced
- Prepare 1 red paprika, sliced
- Make ready 300 g black or brown beans
- Prepare 3 regular or red onions, rings
- Prepare Marinade
- Take 2 tablesp olive oil
- Prepare 2 cloves garlic, finely chopped
- Get 2 teasp powdered cumin
- Make ready 2 teasp powdered coriander
- Get 2 teasp powdered smoked paprika
- Make ready 1 teasp chili powder
- Get to taste chili flakes
- Make ready juice of 1 lime
Instructions to make Easy Veggie Fajitas:
- Chop ingredients for the filling, and add to a large bowl
- Chop garlic and add to a second bowl. mix with the other marinade ingredients
- Add marinade to the bowl of filling, and toss together until filling is coated
- Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
- Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show
So that is going to wrap this up with this exceptional food easy veggie fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!