Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Thai green curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Thai green curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Thai green curry:
- Get 1 large onion sliced
- Get 1 large carrot sliced
- Make ready 1 red bell pepper cut into stripes
- Take 1 packages asian stir fry vegetables
- Make ready 14 oz can of coconut milk
- Take 4 tbsp ur favourite thai green curry paste
- Get 2 tbsp oil
- Make ready 1 pints jasmine rice
- Prepare pints cold water
Steps to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that is going to wrap this up for this exceptional food vegetarian thai green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
