Homemade Cajun Tasso
Homemade Cajun Tasso

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade cajun tasso. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cajun Tasso is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Cajun Tasso is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade cajun tasso using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Cajun Tasso:
  1. Prepare Ingredients
  2. Make ready 2 lb thinly sliced scrap pork pieces, trimmed of excess fat
  3. Get 1 1/2 tbsp kosher salt
  4. Get 1 tsp cayenne pepper
  5. Prepare 2 tbsp paprika
  6. Get 1 tbsp garlic powder
  7. Make ready 1 tbsp coarse ground black pepper
  8. Get 1/2 tsp ground cinnamon
  9. Get 1 1/2 tsp white pepper
  10. Get 1 1/2 tsp brown sugar
Steps to make Homemade Cajun Tasso:
  1. Mix the seasoning together well. Rub the seasoning into pork pieces. Cover and refrigerate overnight.
  2. Soak an hour's worth of pecan shells in water in the morning. (about 2 handfuls)
  3. Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the pork since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze.
  4. Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it.

So that is going to wrap it up with this special food homemade cajun tasso recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!