Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Pasta:
- Get Shrimp
- Prepare Imitation crab
- Get Canned salmon
- Make ready Pasta
- Take V8 juice
- Prepare Chicken broth
- Prepare Low-fat Butter
- Prepare All Purpose Flour
- Make ready Corn starch
- Take Low-fat Milk
- Make ready Himalayan Pink Salt
- Prepare Black Pepper
- Make ready Fresh Garlic
- Get Fresh Ginger
- Make ready Diced Onion
- Prepare Turmeric
- Make ready Cayenne pepper
- Take Red Pepper Flakes
- Get Cumin powder
- Get Celery seeds
Instructions to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that’s going to wrap this up with this special food seafood pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
