Shepherd's Pie
Shepherd's Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shepherd's Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:
  1. Prepare reduced calorie margarine
  2. Prepare all-purpose flour
  3. Take low sodium chicken broth
  4. Take reduced sodium soy sauce
  5. Prepare cubed, cooked chicken breast
  6. Get carrots, sliced and blanched
  7. Get chopped, cleaned spinach leaves
  8. Get chopped scallions
  9. Make ready thawed frozen corn kernels
  10. Prepare evaporated skimmed milk
  11. Prepare dried thyme leaves, crumbled
  12. Get ground marjoram
  13. Get medium russet potatoes, cooked, peeled, and mashed
  14. Prepare grated parmesan cheese
  15. Prepare paprika
  16. Take all-purpose flour
  17. Make ready water
Instructions to make Shepherd's Pie:
  1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

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