Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Get 4 each Whole grain bread
- Prepare 2 large eggs
- Take 1/2 cup Sweetened coconut
- Make ready 1/2 cup Dried blueberries
- Make ready 1/4 cup Milk
- Prepare 3 tbsp Butter
- Get 1 as needed Maple syrup
- Take 1 as needed Sifted powdered sugar
Steps to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that is going to wrap it up for this exceptional food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!