boston cream cake
boston cream cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boston cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

boston cream cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. boston cream cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Prepare cake batter according to package directions, adding lemon extract. My son loves boston cream pie so I tried this cake for his birthday. Chilled the pudding first and the cakes before putting together.

To begin with this recipe, we have to prepare a few components. You can have boston cream cake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make boston cream cake:
  1. Prepare 4 oz philadelphia cream cheese
  2. Take 1 cup milk
  3. Take 1 packages jell-o vanilla flavor instant pudding
  4. Make ready 8 oz cool whip whipped topping, thawed, divided
  5. Take 9 honey maid honey grahams, coarsely broken
  6. Get 2 squares bakers semi-sweet chocolate

It originates in - you guessed it - Boston! And as the theory goes, it's called a pie because at the time pie plates were more commonly used for cakes so it was actually baked in a pie plate and then layered like a cake. Cut cake into three horizontal layers. The secret ingredient to this twist on a classic.

Instructions to make boston cream cake:
  1. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
  2. SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
  3. MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.

THE HISTORY OF BOSTON CREAM PIE. Boston Cream Pie started, guess where? Ding ding ding, that's right, Boston! Originally, the cake layers were soaked in rum, and the sides of the cake were garnished with toasted almonds. A rich creamy dessert also known as Boston Cream Cake.

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