Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb condensed cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low carb condensed cheese soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Low carb condensed cheese soup is something that I’ve loved my entire life. They are fine and they look wonderful.
I was very impressed with the taste and the texture. This Condensed Cream of Mushroom Soup is lower carb, gluten free, keto-friendly and perfect for those Thanksgiving casseroles Grandma used to make. Substitute one cup of this Condensed Cream of Mushroom Soup for one can of Campbell's Condensed Cream of Mushroom Soup.
To get started with this recipe, we have to prepare a few components. You can have low carb condensed cheese soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb condensed cheese soup:
- Get 1/2 cup chicken broth
- Take 1/4 tsp onion powder
- Make ready 2 tbsp butter
- Take 1/4 cup heavy cream
- Prepare 1 cup shredded Sharp cheddar cheese
- Prepare 1 salt and pepper to taste
Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper. Stir occasionally while the soup heats up to a simmer. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. As promised, here are some of the best low-carb soups to buy for your pantry.
Steps to make Low carb condensed cheese soup:
- Place all ingredients in a pot on stove and cook on high until boiling stirring constantly.
- Once all ingredients start bowling turn down to medium heat and allow to fix. Make sure to stir often
- You can use this soup in place of the canned cheese condensed soup or alone.
This easy, creamy low carb broccoli cheese soup is probably the easiest recipe you'll find. It's also gluten-free, healthy, and can be vegetarian by substituting vegetable broth for the chicken broth. I've even made it with bone broth before to incorporate the benefits of that. The ultimate low-carb, gluten-free cream of chicken soup recipe - perfect for casseroles! This recipe can work as a keto cream of chicken soup recipe, too!
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