Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 1/2 meat meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort.
1/2 meat Meatloaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 1/2 meat Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 1/2 meat Meatloaf:
- Get 1 tbsp lite country crock butter
- Prepare 1/2 onion
- Take 1 lb mushrooms
- Get 1 egg
- Get 1 lb super lean ground beef 93/7
- Take 1/2 c. Lowest-cal breadcrumbs
- Prepare 4 tbsp Sugar-free ketchup
- Make ready 2 tsp brown sugar
Use an instant read meat thermometer and don't pull the. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. Meatloaf is the ultimate comfort food. This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal.
Instructions to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
- Preheat oven to 375.
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
- Place on foiled sheet pan (no one wants to do meatloaf dishes).
- Place in 375 degree oven.
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
- Return to oven and cook until internal temp of 160.
- Top with desired amount of ketchup.
- Enjoy! Pictured with cauliflower mash and peas!
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
So that is going to wrap this up with this exceptional food 1/2 meat meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
