Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bacon-wrapped Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-wrapped Meatloaf:
  1. Take meatloaf
  2. Get 1 lb ground beef (85% preferred)
  3. Take 1 tbsp butter
  4. Make ready 1/2 onion, chopped
  5. Prepare 2 eggs
  6. Prepare 1/2 cup ketchup
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Take 1 1/2 tsp dry thyme
  10. Prepare 1 cup shredded cheddar cheese
  11. Get 1/2 cup bread crumbs
  12. Get 6 slices of bacon
  13. Get glaze topping
  14. Prepare 1/4 cup ketchup
  15. Make ready 1/2 tbsp mustard
  16. Get 2 tbsp brown sugar
  17. Get 2 tsp Worcestershire sauce

Place the loaf in the center of the oven on a cookie sheet. It takes about an hour to cook. To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed. Pour milk over the bread slices.

Steps to make Bacon-wrapped Meatloaf:
  1. Preheat oven on 350°F
  2. Saute onions in butter until soft.
  3. Whisk eggs in a large bowl.
  4. Add dry spices, ketchup, onions and cheese. Mix.
  5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
  6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
  7. Lay slices of bacon across top of loaf until it is completely covered.
  8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
  9. While your loaf is cooking mix all glaze ingredients in small bowl.
  10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
  11. You can sprinkle a little cheese on top for garnish.
  12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to the addition of bacon wrapping itself around a good meatloaf base. Scroll down to the recipe card for the detailed instructions.

So that is going to wrap this up with this special food bacon-wrapped meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!