Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Soup:
- Take 4 large sweet potatoes
- Make ready 6 cups chicken broth
- Prepare 2 tbsp margarine
- Make ready 1/2 tsp ground cloves
- Get 2 cups evaporated milk
- Take 1 clove crushed garlic
- Take Meat of some kind (optional)
Instructions to make Sweet Potato Soup:
- Preheat oven to 400 degrees F.
- Poke holes in sweet potatoes.
- Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
- In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
- When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
- Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it's hot.
- I like to add chopped turkey bacon. Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.
So that’s going to wrap this up with this special food sweet potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!