Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, irish potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Irish Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Irish Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook irish potato soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Irish Potato Soup:
- Prepare soup
- Take 5 tbsp reserved bacon fat
- Take 1 cup minced onion
- Make ready 4 tbsp all-purpose flour
- Get 5 cup chicken stock
- Take 1 lb russet potatoes, cleaned and large dice
- Make ready 2 1/2 cup cooked ham, large cube cuts
- Get 3 cup fresh kale, rough chop
- Take 1 cup fresh corn cut off the cob
- Get 1 tsp salt
- Prepare 1/2 tsp ground white pepper
- Prepare 1 tsp worcestershire sauce
Instructions to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt bacon fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
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