Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barbecue bacon ranch chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barbecue bacon ranch chicken quesadillas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Barbecue bacon ranch chicken quesadillas is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook barbecue bacon ranch chicken quesadillas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbecue bacon ranch chicken quesadillas:
- Take 1 lb chicken breasts
- Take 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tbsp Adobo seasoning
- Get 2 tbsp salt
- Get 2 tbsp ground black pepper
- Prepare 1 cup barbecue sauce
- Take Bacon
- Get 1/2 cup ranch
- Get sour cream
- Make ready 2 cup Mexican style cheese
- Prepare 1 packages taco seasoning
- Prepare flour tortillas
Order at your Chili's - or - Use My Current Location. Chicken, Bacon and Ranch Quesadillas are crispy on the outside and full of chopped chicken, crumbled bacon, green chiles, ranch dressing, and melted cheese. Serve them with salsa or pico de gallo for an awesome lunch or gameday snack. The combination of chicken, bacon, and ranch is a real winner, especially when there's melted cheese involved.
Instructions to make Barbecue bacon ranch chicken quesadillas:
- Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken.
- Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side.
- Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture
- I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream.
- Fry each side at least 2-3 min on each side.
- End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch
Line a baking sheet with parchment paper then arrange the tortillas to prepare quesadillas. Layer the cheese, chicken and bacon on each half of each of the tortillas; drizzle with ranch dressing. Similar to the restaurant-style Chicken Bacon Ranch Quesadillas that you find at Chile's restaurants, these quesadillas go over the top by including cooked bacon and a creamy ranch dressing to the chicken quesadillas. These quesadillas go a step further and add sautéed onions and bell peppers for additional flavor and texture. No special equipment is required just cook it up in a skillet.
So that’s going to wrap this up for this special food barbecue bacon ranch chicken quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
