Chicken Meatloaf
Chicken Meatloaf

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Meatloaf is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Meatloaf is something which I have loved my entire life.

Browse Our Fast And Easy Meatloaf Recipes Collection. Combine chicken and bread crumbs in large bowl. Cut the carrot& onion into chunks and add to blender.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken meatloaf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatloaf:
  1. Make ready 1 lb Ground Chicken
  2. Make ready 1 medium onion, chopped
  3. Take 1 medium Carrot
  4. Get 2 clove Garlic
  5. Get 2 tbsp Oil
  6. Take 2 Eggs
  7. Make ready 2 tsp Italian Seasoning
  8. Take 1/2 tsp Salt
  9. Make ready 1/2 tsp ground black pepper
  10. Take 1/2 tsp garlic powder
  11. Make ready 1/2 tsp onion powder
  12. Prepare 2 tbsp Ranch Dressing OR Italian Dressing
  13. Prepare 3 slice Bread
  14. Make ready 1/2 cup Milk

For classic meatloaf and gravy lovers, we recommend using our Mushroom Gravy recipe. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before. Chicken meatloaf is prepared much in the same way as a classic beef meatloaf, ground meat is combined with breadcrumbs and seasonings and then baked in the oven until done.

Steps to make Chicken Meatloaf:
  1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
  2. Rip bread apart then soak it in the 1/2 cup milk
  3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
  4. Add eggs, seasoning, and dressing to the meat mixture.
  5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
  6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
  7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

The obvious difference is the primary protein is chicken rather than beef. This easy meatloaf recipe is a quick spin on an old classic and is ready to be introduced to your weekly menu roundup. Chicken Parmesan Meatloaf is packed with all of the garlic kicked-up tomato sauce, herbs, and melty cheese of the original namesake dish in a more nutritious, quickly made version with a fraction of the mess of the original. A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf. A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf..

So that’s going to wrap this up with this exceptional food chicken meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!