Fresh Strawberry Pie
Fresh Strawberry Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh strawberry pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Line unpricked crust with a double thickness of heavy-duty foil or parchment. This is the prettiest strawberry pie. Choose berries that are large and of similar shape.

Fresh Strawberry Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh Strawberry Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh strawberry pie using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Pie:
  1. Prepare 1-9 inch pie crust. I make deep dish
  2. Make ready 1 cup water
  3. Take 1 cup granulated sugar
  4. Make ready 3 Tablespoons Cornstarch
  5. Prepare 1/4 cup Strawberry Jello gelatin powder * see notes *
  6. Get notes:
  7. Prepare You can use regular pie crust, make your own, deep or shallow
  8. Take This pie is sweet. If you prefer, use sugar free Jello gelatin
  9. Make ready For the deep dish i used almost 2 pints of berries
  10. Take It depends on size and how you slice them
  11. Get j

You only need seven ingredients for this recipe to come together, and one of them is trusty Pillsbury™ refrigerated pie crust, so you don't have to fuss with making pie. Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself, or with whipped cream or ice cream.

Instructions to make Fresh Strawberry Pie:
  1. Pre bake your pie crust @350 until just lightly browned.
  2. Slice your strawberries as thick or thin as you like. Pat dry.
  3. Fill your pie crust with sliced berries as evenly as you can. I try to make come up side of crust.
  4. In a saucepan, combine sugar, cornstarch and Jello powder.
  5. Add the water and whisk to combine.
  6. On medium heat, bring to a boil. Stir constantly.
  7. When mixture comes to a full boil, remove from heat.
  8. Take your hot mixture and sit pan in a bowl of ice water to cool down. This will thicken quick.
  9. When mixture thickens but still pourable, pour carefully over berries filling nooks and crannies.
  10. Lightly tap on counter to eliminate air bubbles.
  11. Refrigerate 2 to 3 hours before serving. I like to wait overnight.
  12. Serve with whipped cream or plain :)

Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture. Arrange strawberry halves on top of pie. Just before serving, whip cream with sugar and almond extract if desired until stiff peaks form. Cover and blend or process until smooth. Strawberry Pie is the perfect springtime dessert!

So that’s going to wrap this up for this special food fresh strawberry pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!