Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook meatloaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Make ready 1 lb ground beef
- Prepare 1 egg
- Make ready 1 onion, chopped
- Get 1 cup milk
- Take 1 cup bread crumbs
- Get 2 tbsp brown sugar
- Get 2 tbsp mustard
- Take 1/3 cup ketchup
- Get salt & pepper
Try this once, and you'll treasure this recipe forever! Meatloaf recipe The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions.. Salsa Chicken Meatloaf, Glazed Meatloaf II, Best Ever Meat Loaf, Kid-Friendly Italian Turkey Meatloaf, Bacon-Wrapped Buffalo Meatloaf Col.
Instructions to make Meatloaf:
- Preheat oven to 350°F.
- In large bowl, mix beef, egg, onion, milk, & breadcrumbs. Season with salt and pepper.
- Place loaf into greased baking dish.
- In a separate small bowl, mix brown sugar, mustard, and ketchup.
- Mix well and pour over meatloaf.
- Bake for 1 hour or until done in the middle.
Add beef; mix lightly but thoroughly. The best way ensure it is cooked through is to use a meat thermometer. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
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