Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Prepare 7 medium potatoes, peeled and cubed
- Prepare 1 medium onion, chopped
- Make ready 4 cups Water
- Take 4 cups Milk
- Take 4 tsp Chicken Bullion Granules
- Make ready 1/4 cup All Purpose flour
- Prepare 1/2 tsp Pepper
- Prepare 2 Celery ribs, diced
- Take 2 tsp Salt
- Make ready 1/2 cup Butter or Margarine
Steps to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
So that is going to wrap it up for this special food creamy potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
