Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. In a medium skillet over medium heat, heat olive oil. In a small bowl, beat egg with water.
Chicken Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Prepare Juice of one lime
- Take 1 tablespoon toasted sesame oil
- Prepare Salt, pepper, garlic powder
- Take 1 tablespoon sriracha sauce
- Make ready 3 boneless skinless chicken breasts cubed
- Get 1 tablespoon toasted sesame oil
- Prepare 1-2 cups diced carrot
- Make ready 1-2 cups peas
- Prepare 3/4 cup sliced scallions (white parts)
- Make ready 3 cloves garlic, chopped
- Get 1 " piece fresh ginger, peeled, minced
- Take 2 eggs beaten
- Prepare 3-4 cups cooked rice
- Make ready 4 tablespoons soy sauce
- Get Sriracha sauce for desired heat
- Make ready 1/2 cup Sliced scallion (green tips)
Dice your chicken into small cubes and salt it, whisk. Sprinkle with soy sauce and mix evenly. Heat oil in a large skillet over medium heat. What Ingredients go into Chicken Fried Rice?
Instructions to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Brown rice - leftover rice from the day before works best. White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way. Chicken Fried Rice is made with a handful of ingredients, including fresh and frozen vegetables, a good quality chicken breast and a couple of eggs. The aromatics that give the fried rice dish it's authentic Chinese flavor are: soy sauce (low sodium) toasted sesame oil; Chicken fried rice recipe with step by step photos.
So that’s going to wrap this up for this exceptional food chicken fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
