Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch cool whip pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
ButterScotch Cool Whip Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. ButterScotch Cool Whip Pie is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook butterscotch cool whip pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ButterScotch Cool Whip Pie:
- Take 1 box Instant ButterScotch pudding mix (I used sugar free kind)
- Prepare 8 oz cool whip
- Prepare 2 cup (6 oz.) vanilla pudding (also used Sugar Free)
- Prepare 3 already prepped Meringue Cookies
- Take 2 tsp Cinnamon
- Make ready 1 already prepared graham cracker or shortbread crust
The easiest whipped topping to use, Cool Whip can be kept in the fridge for immediate use, or frozen for future recipes. This No Bake Butterscotch Pie is easy to make, festive butterscotch dessert to serve for Thanksgiving or Fall holiday parties! A sweet graham cracker crust filled with mouthwatering layers of butterscotch pudding and whipped cream. Topped with rich butterscotch sundae sauce for an amazing appearance and texture!
Instructions to make ButterScotch Cool Whip Pie:
- First, mix instant b-scotch pudding and cinnamon in with Cool Whip in a microwave safe bowl.
- Mix in both vanilla pudding cups
- Mix in crushed up meringue cookies
- Cook mixture in microwave for 1min and 30seconds
- Set pie in cooler for half an hour or until it has set.
- Cut and share! Enjoy~
Pour into a dish and refrigerate, allowing to cool. When ready, fill pie shell with butterscotch mixture. Mix the butterscotch morsels into the whipped cream. Cover pie and garnish with more butterscotch morsels. Spread remaining Cool Whip on top and sprinkle with toffee bits (if desired).
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