Peanut Butter & Chocolate Monkey Bread
Peanut Butter & Chocolate Monkey Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter & chocolate monkey bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter & Chocolate Monkey Bread is only one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peanut Butter & Chocolate Monkey Bread is something that I have loved my whole life.

Buy Groceries at Amazon & Save. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Peanut butter is a food paste or spread made from ground, dry-roasted peanuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter & chocolate monkey bread using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter & Chocolate Monkey Bread:
  1. Take 1/2 Cup Granulated Sugar
  2. Get 1/2 Cup Peanut Butter Powder
  3. Take 2 Cans Pillsbury Honey Butter Flaky Layers Biscuits
  4. Make ready 1 Tsp Vanilla Extract
  5. Make ready 1 & 1/2 Sticks of Butter Melted (12 Tbsp)
  6. Take 1 Cup Dark Brown Sugar Packed
  7. Take 1/4 Tsp Kosher Salt
  8. Get 1 Cup Hershey's Milk Chocolate Morsels

SKIPPY® Peanut Butter Apple Snack Cups. It's made by removing most of the natural oils from peanuts — a process called defatting — and then grinding the peanuts into a powder. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.

Steps to make Peanut Butter & Chocolate Monkey Bread:
  1. Preheat oven to 350 degrees Fahrenheit. Spray a 1/2 cup Bundt pan with cooking spray and set aside.
  2. In a small saucepan melt the butter.
  3. In a small bowl combine brown sugar, vanilla, and salt.
  4. Once butter is melted remove from heat. Stir in the brown sugar, vanilla, and salt until well combined and sugar is dissolved. Set aside to cool slightly while you prepare the rest of the ingredients in the next steps.
  5. In a large Ziploc bag combine granulated sugar and peanut butter powder and shake to combine well. I used PB Fit peanut butter powder (this also goes great in pancakes.)
  6. Open biscuits. Cut each biscuit into 4 pieces. Place all the biscuit pieces in bag with granulated sugar and peanut butter powder and shake to thoroughly coat each piece. You could do this in a large bowl if you don't have a bag handy.
  7. Place a few biscuits pieces in pan to create a layer and then sprinkle a few chocolate morsel on top. Add more biscuit pieces and more chocolate. Continue until you have layered all the biscuits pieces and chocolate morsels evenly. Then pour the melted butter and sugar combination evenly over everything.
  8. To keep the chocolate from burning before the dough is cooked through I took a piece of aluminum foil, sprayed with cooking spray, and lightly covered the pan. Don't cover tightly or the biscuits won't have room to puff up. I also placed the bundt pan on a baking sheet before I put it in the oven incase anything bubbled over.
  9. Bake in oven at 350 degrees Fahrenheit for approximately 55 minutes (remove foil after the first 30.) Ovens vary so give it a check when you take the foil off. It's done when center of dough is cooked through.
  10. Remove from oven when cooked through and let cool for 20 minutes in pan.
  11. To turn out place plate or serving tray over pan and carefully flip over. Let it sit for a minute and then slowly remove the pan.

Peanut butter acts as an excellent source of potassium, and potassium can go a long way towards countering the dangers of sodium. A common worry about eating peanut butter is the fat content. However, as mentioned above peanut butter contains more unsaturated fat than saturated fat. Making peanut butter at home can help you save money while creating a healthier, tastier snack. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth.

So that’s going to wrap it up for this special food peanut butter & chocolate monkey bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!