Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fajita taco hybrid. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fajita Taco Hybrid is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Make ready 1 pound ground sirloin
- Take 1 teaspoon salt
- Take 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Prepare Refried beans
- Get 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Get Condiments
- Get As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Prepare To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Make ready 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Make ready 1 pound grilled fajita chicken
- Get To taste salt
- Prepare Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food fajita taco hybrid recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
