Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onam vibhavangal-betroot kitchadi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onam Vibhavangal-Betroot Kitchadi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Onam Vibhavangal-Betroot Kitchadi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have onam vibhavangal-betroot kitchadi using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onam Vibhavangal-Betroot Kitchadi:
- Take 1 cup Curd
- Take 1 cup Beetroot grated
- Take 2 tbsps onions sliced
- Get 1 tbsp ginger grated
- Prepare 2 tsps mustard seeds
- Get 3 nos Green chillies
- Prepare 3 sprigs curry leaves -.
- Make ready 1/2 cup coconut grated
- Prepare 2 tbsps oil
- Get to taste salt
Steps to make Onam Vibhavangal-Betroot Kitchadi:
- Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu…
So that’s going to wrap this up with this exceptional food onam vibhavangal-betroot kitchadi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
