Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring rolls in 3 easy steps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spring Rolls in 3 Easy Steps is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spring Rolls in 3 Easy Steps is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Take 10 Spring roll wrappers
- Take 4 Chicken tenders (or pork)
- Make ready 100 grams Bamboo shoot
- Take 3 Shiitake mushrooms
- Make ready 1/3 Chinese chives
- Make ready 2 tbsp each ★ Soy sauce and sugar
- Prepare 1 tsp ★ Japanese soup stock (granules)
- Get 1 dash Katakuriko dissolved in water
Steps to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that’s going to wrap this up with this special food spring rolls in 3 easy steps recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
