Buddhist Recipe: Stuffed Tofu
Buddhist Recipe: Stuffed Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buddhist recipe: stuffed tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Buddhist Recipe: Stuffed Tofu is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:
  1. Take 4 pc Soft Tofu
  2. Prepare 5 pc Shitake Mushrooms (finely sliced)
  3. Take 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
  4. Take 20 g Asian Salted Radish (finely chopped)
  5. Prepare 20 g Asian Pickled Mustard Greens (finely chopped)
  6. Make ready 30 g Carrots (finely diced)
  7. Make ready 15 g Chinese Celery (finely chopped)
  8. Take 20 g Ginger (minced)
  9. Make ready 1 tsp Sugar
  10. Prepare as needed Salt
  11. Make ready as needed Cooking Oil
Steps to make Buddhist Recipe: Stuffed Tofu:
  1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
  2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
  3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
  4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that’s going to wrap this up with this special food buddhist recipe: stuffed tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!