Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin bread with crumble topping is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin bread with crumble topping is something which I have loved my entire life. They’re nice and they look fantastic.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To begin with this recipe, we must prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Take 1 (15 ounce) can pumpkin puree
- Make ready 4 eggs
- Make ready 1 cup vegetable oil
- Take 2/3 cup water
- Make ready 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Prepare 2 tsp baking soda
- Take 1 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Get 1/4 tsp ground ginger
- Prepare Crumbling topping
- Make ready 4 tablespoons softened butter
- Get 3/4 cup flour
- Make ready 3/4 cup sugar
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Press crumb topping lightly into the batter. I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble? Add eggs, one at a time, beating well after each addition. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar.
So that is going to wrap this up with this special food pumpkin bread with crumble topping recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
