Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, low carb chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combat Brain Fog, Boost Your Physical Health, And Have More Energy Through Keto. Crispy low carb chocolate chip cookies need to brown just a bit more. You'll want them a darker golden color on the edges.
Low Carb Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Low Carb Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Prepare 2 1/2 tbsp · soy flour
- Prepare 3/4 cup · soy flour
- Take 1/4 tsp baking powder
- Take 1 stick · salted butter
- Take 1 ½ teaspoon · vanilla extract
- Take 1/2 cup sucralose (ex: Splenda)
- Make ready 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Get 1 egg
- Get 1/4 cup chocolate chips (sugar free or regular)
As almond flour does not contain gluten, low carb cookies are always softer than their wheaten counterparts. These are also true cookies, nothing like cake in texture. The blackstrap molasses adds the touch of brown sugar which is needed to make these low carb chocolate chip cookies just like traditional ones. I was tempted to add polydextrose, but the thought of the intestinal distress it causes led me to leave it out.
Steps to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
It was a good decision because the cookies don't need it. As with traditional chocolate chip cookie recipes, creaming the butter and vanilla extract with the low carb sugar alternative is key. Creaming is an important step for low carb cookies (and cakes) because it introduces thousands of tiny bubbles into the batter. Alternative flours are heavier and need all of the. Keto Cookies Straight out of The Castaway Kitchen.
So that’s going to wrap it up for this exceptional food low carb chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
