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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Top with nuts, pumpkin seeds, chocolate chips or a streusel of choice! Serve with hot Pumpkin spice Caramel Latte or other hot drinks of choice.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Take Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Get 1/4 cup + 2 tablespoons pure maple syrup
4. Prepare 1/4 cup + 2 tablespoons coconut sugar
5. Prepare 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Prepare 2 cups gluten-free oat flour
8. Get 1/2 cup almond meal
9. Take 1 teaspoon baking soda
10. Get 1/2 teaspoon baking powder
11. Prepare 1 teaspoon ground cinnamon
12. Make ready 1/2 teaspoon ground cloves
13. Make ready 1/2 teaspoon ground nutmeg
14. Take 1/4 teaspoon salt
15. Get Add-ins:
16. Take 3/4 cup vegan chocolate chips

I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me. This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! As if the pumpkin bread part itself wasn't amazing alone, I went and added chocolate chips.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Let's get right into it, shall we? Once the oven glitches were out of the way, the first time I properly baked this vegan pumpkin chocolate chip bread it came out perfectly. So, how do we make Chocolate Chip Vegan Pumpkin Bread?? It has a good amount of pumpkin puree, which helps keep things super tender and moist. BUT, not so much that the pumpkin bread is too "wet".

So that is going to wrap it up for this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!