Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken & bbq flatbread pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken & bbq flatbread pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken & bbq flatbread pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & bbq flatbread pizza using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & bbq flatbread pizza:
- Prepare 2 Chicken Tenderloins
- Make ready 1/2 cup canned corn kernels
- Make ready 1/2 Cup diced canned tomatoes
- Get 1 1/2 Cups shredded Monterrey Jack cheese
- Prepare 1 Naan flatbread
- Get Bbq sauce
- Take Sour cream
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
Instructions to make Chicken & bbq flatbread pizza:
- Preheat oven to 450º F
- Pan sear tenderloins until cooked, dice into small pieces
- Shred 1 cup and a half of monterrey jack cheese
- Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan
- Add your diced chicken on the flatbread, do not over crowd.
- Add your corn kernels onto the flatbread
- Add your tomatoes onto the flatbread
- Drizzle bbq sauce around as desired
- Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom
- Once baked, drizzle sour cream onto flatbread
- Cut flatbread as desired, I prefer cutting into small squares.
- Enjoy!
The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again! The best Roast Chicken recipe is….
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