Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Meatloaf is only one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Italian Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf:
- Get Meat
- Make ready 1 lb Ground Italian Sausage
- Make ready 2 lb Ground Beef, Chicken, Turkey, Bison…
- Prepare Panade?
- Take 1 each Small Onion
- Make ready 3 each Large Eggs
- Prepare 3/4 cup Milk
- Prepare 1 cup Italian Bread Crumbs
- Get 1 pinch ea Salt & Pepper
- Prepare 2 tbsp Dried Parsley
Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese.
Instructions to make Italian Meatloaf:
- Preheat oven to 350°.
- Mix together meats. Set aside.
- Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
- Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
- When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
- Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
- When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
- Take out of oven & let rest 10 min. Enjoy!
It's like eating a giant meatball! This is one of my favorite meatloafs. Scroll down for more meatloaf recipes. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
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