Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶
Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex's hoi sin & cola bbq chicken wings 🍗🍒🍶. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tex's hoi sin & cola bbq chicken wings 🍗🍒🍶 using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶:
  1. Take 1 kg (2 lbs) chicken wings
  2. Take ⚫
  3. Take ✴✴✴ Thick Ingredients ✴✴✴
  4. Make ready 2 tablespoons ketchup
  5. Make ready 2 tablespoons hoi sin sauce
  6. Prepare 1 tablespoon garlic purée (adjust if using fresh or powdered ing
  7. Make ready 1 tablespoon ginger purée (adjust if using fresh or powdered ing
  8. Take 1 1/2 teaspoons sugar
  9. Get ⚫
  10. Get ✴✴✴ Thin Ingredients ✴✴✴
  11. Get 2 tablespoon dark soy sauce
  12. Prepare 2 tablespoon rice vinegar
  13. Prepare 3 tablespoons cola or cherry cola (full sugar, to aid in caramel
Steps to make Tex's Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶:
  1. Mix together all the thick ingredients in a suitably-sized ovenproof dish. Stir well
  2. Add the thin ingredients, and stir well again. I'm using Cherry Coke™ in my marinade
  3. Place the chicken in the oven dish. Turn the wings until nicely coated in the sauce and allow to marinate for at least 1 hour, preferably overnight
  4. Preheat the oven to gas mark 7, 220°C (425°F) when ready to cook
  5. Stir the wings in the sauce again. Put in the oven for 50-60 minutes, stirring every 10-15 minutes
  6. If the marinade doesn't become as sticky as you'd like, strain it off into a pan and reduce until it is sticky. Pour back over the chicken and pop back in to the oven for 5-10 more minutes
  7. Check the chicken to see if it's done (juices run clear when pierced with a skewer)
  8. Finally, remove from the oven, plate up, and drizzle with the sauce from the oven dish. Garnish with herbs, sesame seeds, or matchsticks of cucumber and/or spring onion
  9. Dig in and get messy

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