Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's low carb breadless beef burgers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Low Carb Breadless Beef Burgers Talk about a yummy way to lose weight! Mike's Low Carb Breadless Beef Burgers step by step. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
Mike's Low Carb Breadless Beef Burgers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Low Carb Breadless Beef Burgers is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Take Breadless Beef Burgers
- Prepare 1 lb Lean Hamburger Meat
- Get 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Prepare 1 tsp Seasoned Salt
- Take 3 dash Worchestershire Sauce
- Prepare 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Get 4 slice Thin Sliced Purple Onions
- Take 4 Sliced Firm Tomatoes
- Prepare 8 large Dill Pickle Slices
- Prepare 12 large Iceberg Lettuce Leaves
- Take 2 tbsp Ketchup
- Prepare 3 tbsp Real Mayonnaise
- Prepare 2 pinch Sea Salt
Get my printable Jersey Mike's sub in a tub low carb menu to see macros for their different low carb burger options. Making a low carb version of a traditional burger can be a challenge, but can be done. Instead of burger buns, use a grilled Portobello mushroom for your burger top and base, ice-burg lettuce leaves to wrap the burger patty and chosen fillings, or a slice of beetroot or cheese on either side of your patty. The Low Carb Grill-Out: National Burger Day Recipes.
Instructions to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
It's time to kick off summer fun by firing up the grill with delicious low carb burgers. Just because you're working to reach your #HappyWeight doesn't mean you have to skip your grill-out. Going breadless is now a trend, in large part to people's search for Atkins lunch ideas but also because people discovered that there are so many other options to sub for bread. A hamburger without a bun is more like a meat patty than a hamburger, though. It defeats the whole point of a handheld packet of meat and filling.
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