Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy asian salmon with orange sweet glaze. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist, perfectly cooked salmon with a simple, spicy-sweet glaze. Asian Glazed Salmon is sure to become a weeknight dinner favorite! Growing up in the beautiful Pacific Northwest, we ate salmon quite a bit.
Easy Asian Salmon with Orange Sweet Glaze is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Asian Salmon with Orange Sweet Glaze is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
- Take 1/4 c sugar-free maple syrup
- Prepare 2 T low-sodium soy sauce
- Make ready 1 T brown sugar
- Prepare 1 T Sesame oil
- Get 1 T rice vinegar
- Prepare 1/2 tsp hot sauce
- Prepare 1/2 tsp ground ginger
- Take 4-4 oz salmon fillets
- Get 1 tsp corn starch
- Prepare 1/4 c Tropicana Trop50 orange juice
- Prepare 1 tsp sesame seeds
- Prepare 3 green onions, thinly sliced
Once salmon is finished cooking, glaze with the sauce and serve over rice. HOW TO MAKE THIS EASY BAKED SALMON. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan. Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray.
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
- Transfer salmon to a plate, reserving marinade.
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
- Serve salmon with glaze and garnish with sesame seeds and green onions.
Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Super easy Asian salmon made with few ingredients, but tastes so incredible!
So that is going to wrap this up with this special food easy asian salmon with orange sweet glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
