Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sizzling punjabi chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dear Subscriber Today I am telling you very easy and very tasty recipe Chicken Biryani you can make easily at home with home made Biryani Masala, watch it. In our upcoming Videos we gonna do lots of different food. Biryani and Pulao are the dishes we all love to eat.
Sizzling Punjabi Chicken Biryani is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sizzling Punjabi Chicken Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sizzling punjabi chicken biryani using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sizzling Punjabi Chicken Biryani:
- Prepare 1/2 kg chicken
- Prepare 1 bowl basmati rice
- Prepare 1 tsp Garlic and ginger paste
- Take 2 large tomatoes
- Make ready 3 large potatoes
- Take leaves Curry
- Make ready leaves Pudina
- Take 5 tbsp oil
- Get 2 tsp chicken masala
- Prepare 1 tsp dhania powder
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1 tsp chilli flakes
- Make ready 1/2 tsp biryani masala
- Get As needed Cashew nuts (for garnishing)
Loads of spices and a bit of time consuming but absolutely worth of it. Ingredients for Punjabi Chicken Curry Recipe. Serve hot garnished with the coriander leaves. If it sizzles loudly, then the oil is hot enough.
Instructions to make Sizzling Punjabi Chicken Biryani:
- Firstly boil your chicken.. Take a clean big utensil. In that add 5 tbsp oil.. Till then chop the onions into medium size pieces.
- When the oil is heated, add chopped onions. Sotte them until they are translucent.
- After the onions are cooked, add ginger garlic paste…
- Now add all the above-mentioned masala (in given quantity). Stir the masala's well…
- Now add the boiled chicken in the utensil. Sotte it and add tomato puree above the chicken…. Cook until it's half done. Cover the utensil tightly.
- Now prepare the steam rice on the other hand……
- Open the lid of chicken, add pudina leaves into it and stir well…
- Add the steamed rice onto the chicken and spread it all over the utensil.
- Put some Curry leaves and cashew nuts up of the rice….(for garnishing)..
- Keep charcoal up of the rice for flavouring….
- Keep it on the low flame for at least 10 mins or so…
- And it's ready…. Your yummy, tasty, Punjabi Chicken Biryani
The pan should be wide enough to accommodate all the onion slices without crowding. The chicken will finish cooking in the oven after being layered with other components of the biryani. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. The ingredient's for this curry is basic easily found home. I have used whole ground spices and biryani garam masala powder.
So that is going to wrap it up for this exceptional food sizzling punjabi chicken biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
