Onam Vibhavangal-Thoran(pumpkin leaves and flowers)
Onam Vibhavangal-Thoran(pumpkin leaves and flowers)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onam vibhavangal-thoran(pumpkin leaves and flowers). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
  1. Get 2 cups pumpkin of Tender leaves and flowers of plants.
  2. Prepare 1 cup savala sliced to small pieces
  3. Make ready 1/2 cup coconut grated
  4. Take 2 nos green chillies
  5. Prepare 3 cloves garlic
  6. Get 1/2 tsp turmeric
  7. Prepare 1 Egg (optional)
  8. Take 1 tbsp oil
  9. Get 1/2 tsp mustard seed
  10. Prepare salt to taste
Steps to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
  1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside
  2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
  3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready

So that is going to wrap it up for this exceptional food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!