Pumpkin cream cheese danish (easy)
Pumpkin cream cheese danish (easy)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin cream cheese danish (easy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The perfect fall breakfast or brunch recipe. Easy Pumpkin Danish are the perfect fall brunch recipe made easy with crescent rolls and topped with a cream cheese drizzle! Oh, how I love this recipe.

Pumpkin cream cheese danish (easy) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin cream cheese danish (easy) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin cream cheese danish (easy):
  1. Get 2 can Cresent rolls
  2. Make ready 1 egg
  3. Get 1/2 cup white granulated sugar
  4. Take 1/2 cup brown sugar
  5. Take 1 tsp ground cinnamon
  6. Take 16 oz package of softened cream cheese
  7. Take 1 egg white
  8. Prepare 1 1/2 cup canned pumpkin

This cream cheese-filled pumpkin cake roll is always a hit. Take it to the office party or keep slices in the freezer for holiday guests. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time.

Instructions to make Pumpkin cream cheese danish (easy):
  1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
  2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
  3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
  4. Place in the oven and bake for 30 minutes.

All Reviews for Easy Cream Cheese Danish. Frozen puff pastry makes it easy to prepare homemade pumpkin cream cheese-filled pastries for holiday breakfasts. Flakey, buttery, pumpkin and cream cheese flavored Danish pastries. If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. Try this delicious pumpkin cream cheese danish recipe and you will not regret it!!!!

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