~Shamrock's Perfect Prime Rib Roast
~Shamrock's Perfect Prime Rib Roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
  1. Prepare Main
  2. Take 4 lb Prime Rib Roast (boneless & tied)
  3. Take Spice Rub
  4. Take 1 tbsp Sea Salt (or Kosher Salt)
  5. Prepare 1 tbsp Coarse Black Pepper
  6. Take 1 tbsp Garlic Powder
  7. Take 1 tbsp Onion Powder
  8. Take 1 tbsp Paprika
  9. Get 1 tbsp Italian Seasoning (or Dried Oregano)
  10. Get 1 tsp Old Bay Seasoning
  11. Take 1/2 tsp Ground Coffee (Instant is ok)
  12. Make ready Horseradish Cream Sauce (Optional)
  13. Make ready 1 1/2 tbsp Horseradish
  14. Make ready 1/2 cup Sour Cream
  15. Make ready 1/4 cup Mayonnaise
  16. Prepare Optional
  17. Take 1/4 cup Butter (1/2 Stick) (Optional)
Steps to make ~Shamrock's Perfect Prime Rib Roast:
  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
  3. 15 minutes Before Roasting * Preheat oven to 450°F.
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
  7. Make Horseradish Cream Sauce (Optional) while roast rests.
  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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