Beef and Onion in Gravy
Beef and Onion in Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and onion in gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. Delicious creamy mushroom and beef goodness! Beef olives are little beef parcels of meaty goodness cooked in gravy.

Beef and Onion in Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef and Onion in Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and Onion in Gravy:
  1. Make ready 1 kg Minced Steak
  2. Make ready 2 Large Onions (finely diced)
  3. Take 1 Cup Peas
  4. Get 1 Cup finely diced carrots
  5. Prepare 1 Cup Frozen Sweetcorn
  6. Get 1 litre Water
  7. Prepare 3 Beef Stock Cubes
  8. Make ready 1 Chicken Stock Cube
  9. Prepare 4 tsp thickener (ie. Flour or cornflour)
  10. Prepare 1/4 tsp Salt
  11. Get 1/4 tsp Pepper
  12. Prepare Gravy Browning

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir flour and water into onion gravy. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.

Instructions to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef.

So that’s going to wrap it up with this special food beef and onion in gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!