Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate sauerkraut pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Sauerkraut Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Sauerkraut Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Prepare 2 nine inch pie crusts (homemade or frozen)
- Get 1/2 cup Sauerkraut
- Get 1 stick (1/2 cup) butter, softened
- Make ready 2 cup sugar
- Make ready 5 large eggs, well beaten
- Make ready 1 cup milk
- Get 1 tsp vanilla extract
- Get 2 tbsp fresh lemon juice
- Make ready 2 tbsp grits
- Prepare 2 tbsp all-purpose flour
- Take 1 cup semi-sweet chocolate chips
Steps to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
So that is going to wrap it up with this exceptional food chocolate sauerkraut pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!