Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 5 small Butternut Squash seeded, peeled, chopped
  2. Take 1 large yellow onion sliced into half moons thinly
  3. Make ready 2 cup vegetable stock
  4. Make ready 2 tsp butter
  5. Take 1 tsp coriander seeds crushed
  6. Take 1 tsp rosemary crushed with coriander
  7. Take 1 tsp ground sage
  8. Take 1 sea salt and pepper to taste
  9. Make ready 1/4 cup or less heavy cream

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This butternut squash soup recipe is the best!

Steps to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Making soup from butternut squash is one of our go-to moves during the fall. Fortunately for you, it could not be easier. Butternut Squash Soup is a creamy bowl of comfort food goodness!

So that is going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!