Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mixed Meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mixed Meatloaf is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook mixed meatloaf using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Meatloaf:
- Make ready Meat Mixture
- Make ready 1 lb hamburger
- Get 1 lb ground turkey
- Get 1 cup italian bread crumbs
- Take 1 egg
- Prepare 1/2 cup brown sugar
- Make ready 2 tsp seasoning salt
- Prepare 1 tsp garlic powder
- Take 1/2 cup Crakers crushed
- Prepare 1 Tbsp minced onions
- Prepare 1/2 tsp ginger
- Take Glaze
- Take 3 Tbsp Ketchup
- Get 1 Tbsp Honey
- Take 1/2 Tbsp Molasses
- Get 1/2 cup Brown sugar
You can make meatloaf muffins in a muffin pan, if preferred, or just small meatloaves on a cookie sheet. Do not tightly pack the extra down. Mix well and pour over the meatloaf. I Made It Print Essential Tools for this Recipe Large Bowl.
Steps to make Mixed Meatloaf:
- In large bowl mix place hamburger and turkey.
- Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended.
- Add both bread crumbs and egg, mix until well blended.
- Place in a bread pan, pressing meat into the shape of pan.
- With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes.
- In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional
- Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes
- After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve.
Beef provides robust flavor, pork provides a good amount of tender fat, and veal provides plenty of gelatin to help retain moisture: The mixture provides the optimum balance of flavor, texture, fat content, and moisture-retaining ability. Because the mixture wasn't mixed together well enough, or the loaf wasn't pressed together firmly. Using a loaf pan helps here! Also, some cracks is GOOD - extra flavour from the meatloaf glaze drips into the meatloaf. Do you have to use a loaf pan?
So that’s going to wrap this up for this exceptional food mixed meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
