Sticky BBQ Crispy Chicken
Sticky BBQ Crispy Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky bbq crispy chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky BBQ Crispy Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sticky BBQ Crispy Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Drain onto a plate covered in kitchen roll. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever!

To get started with this particular recipe, we must first prepare a few components. You can have sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky BBQ Crispy Chicken:
  1. Get 1 Bag Chicken Strips
  2. Prepare 1 egg
  3. Make ready 1 tablespoons light soy sauce
  4. Take 1 Cup self raising flour
  5. Take For the BBQ sauce:
  6. Make ready 1/2 cup ketchup
  7. Make ready 3 tablespoons Worcestershire sauce
  8. Make ready 1 tablespoon HP/Brown sauce
  9. Take 2 tablespoons honey/golden syrup
  10. Get 1 tablespoon brown sugar
  11. Take 1/4 teaspoon Tabasco/Cayenne pepper
  12. Take 1 teaspoon sweet paprika
  13. Take 1 teaspoon onion salt
  14. Make ready 1/2 teaspoon garlic salt
  15. Prepare 2 tablespoons lemon juice
  16. Get 100 ml cola

Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. This sticky grilled chicken is THE chicken marinade I reach for when I want a guaranteed winner. The smell when this hits the BBQ is outrageous! This is the grilled chicken recipe my friends beg me to make every BBQ season.

Steps to make Sticky BBQ Crispy Chicken:
  1. In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
  2. I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
  3. Make sure to cover all the chicken strips in the sauce.
  4. Cook for a few minutes.
  5. Then server

Using a sharp knife, slash the chicken a few times down to the bone. Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. That's the difference with Birds Eye: you get our finest chicken, tasty & tender. Product details Ingredient Declaration Nutritional Information Reviews.

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