Quick And Easy Egg Meatloaf
Quick And Easy Egg Meatloaf

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy egg meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Find & Share Your Favorite Dishes! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Quick And Easy Egg Meatloaf is only one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick And Easy Egg Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick And Easy Egg Meatloaf:
  1. Prepare 500 grams Minced Beef
  2. Get 3 Eggs
  3. Take 2 Finely Chopped Onions
  4. Make ready 1 cup Bread Crumbs
  5. Take 1 cup breadcrumbs

Mix hamburger meat and egg together in a bowl. Meatloaf is an underrated comfort food. While some meatloaves can get dried out, a good meatloaf is moist, savory and oh so delicious! Knowing how to make fresh meatloaf is a great cooking skill to have, and our easy recipe is a great one to try!

Instructions to make Quick And Easy Egg Meatloaf:
  1. Preheat oven to 190°c or 375°F or Gas mark 5
  2. Prepare a loaf tin and grease lightly or line with baking paper.
  3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
  4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
  5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
  6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
  7. Cover with foil and place on middle shelf for 45 mins.
  8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
  9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

It comes together quickly, and the oven does the rest. Juicy beef meatloaf stuffed with hard boiled eggs, an easy and delicious recipe using leftover hard boiled eggs. While I do make lots of meatballs, using all kind of meats, pulses, grains or vegetables, I rarely make meatloaf. I don't know why actually, when I do make one and we eat it I always like it and wonder why am I not doing something so easy and delicious. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

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