Pumpkin Bread with Cocoa
Pumpkin Bread with Cocoa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin bread with cocoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread with Cocoa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Bread with Cocoa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Cocoa:
  1. Take 1 1/2 cup whole wheat flour
  2. Take 1 cup sugar
  3. Prepare 1/4 cup cocoa powder (unsweetened)
  4. Prepare 1 tsp baking soda
  5. Take 1 tsp ground cinnamon
  6. Take 1/2 tsp ground nutmeg
  7. Make ready 1/2 tsp salt
  8. Get 1 cup pumpkin puree
  9. Prepare 1/2 cup vegetable oil
  10. Make ready 1/4 cup whole milk
  11. Make ready 1/4 cup water
  12. Prepare 2 eggs (beaten)
  13. Make ready 1 1/4 tsp vanilla extract
  14. Make ready 20 almonds (chopped)
  15. Make ready 1 powdered sugar
Instructions to make Pumpkin Bread with Cocoa:
  1. Preheat oven to 350°
  2. Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
  3. In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
  4. Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
  5. Pour mixture into a bread pan, 8" x 5.5"
  6. Bake for 60 minutes (toothpick test)
  7. Sift powdered sugar over the top, cut, and enjoy!!!

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