White Coq au Vin
White Coq au Vin

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, white coq au vin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Coq au Vin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White Coq au Vin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white coq au vin using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Coq au Vin:
  1. Make ready 4 lb bone in skinless chicken thighs
  2. Take 2 shallots,chopped
  3. Take 2 garlic cloves, minced
  4. Get 24 baby carrots
  5. Prepare 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
  6. Make ready 3 stalks of celery, sliced
  7. Prepare 24 peeled pearl onions, you can use frozen
  8. Get 1 1/2 cup dry white wine
  9. Take 1 1/2 cup chicken stock
  10. Get 1 tsp dryed thyme
  11. Get 1/4 tsp poultry seasoning
  12. Make ready 1/2 tsp black pepper and salt to taste
  13. Make ready 1/2 cup sour cream
  14. Prepare 1 tbsp lemon juice
  15. Get 2 tablespoonss chopped chives
  16. Make ready 2 tbsp canola oil
  17. Prepare 1 tbsp butter
  18. Prepare 1 tsp hot sauce such as franks brand
Instructions to make White Coq au Vin:
  1. Preheat oven to 300
  2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
  3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
  4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread

So that’s going to wrap this up for this exceptional food white coq au vin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!