Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable tian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I like to enjoy the natural subtle flavors of vegetables. The term tian simply refers to a dish of thinly sliced vegetables that have been cooked in olive oil and baked au gratin. One of my very best friends recently gave me a few squash fresh from the garden.
Vegetable Tian is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Tian is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable tian using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Tian:
- Prepare 1 tbsp olive oil
- Take 1 each medium yellow onion
- Prepare 1 tsp minced garlic
- Prepare 1 each medium zucchini
- Get 1 each medium yellow squash
- Prepare 1 each medium potato (optional)
- Prepare 1 each medium tomato
- Get 1 tsp dried thyme (I opted for Italian seasoning)
- Make ready 1 plenty of salt and pepper (to taste)
- Take 1 cup shredded italian cheese (I used colby jack and mozzerella)
With a generous amount of parmesan, and olive oil the tian is both. I know there are eggplant lovers out there. Layered potatoes, zucchini, tomatoes and Vegetable tian has been one of our longtime favorites. Hearty and healthy, easy to make, and so.
Instructions to make Vegetable Tian:
- Preheat oven to 400°F (180 degrees C). Finely dice the onion and mince the garlic. Sauteed both in the olive oil on medium heat for about 5 minutes (or until softened).
- While the onions and garlic are working, thinly slice the rest of the vegetables.
- Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the onion and garlic on bottom of dish and place the thinly sliced vegetables vertically, in an alternating pattern. Sprinkle generously with salt, pepper and thyme.
- Cover dish with foil and bake for 30 minutes. (This is where the potato effects the dish. If you use the potato, I'd increase baking time to 45 mins. If you don't add potato, keep it at 30 minutes.) Remove foil and add shredded cheese. Return to oven for another 15 - 20 minutes or until the cheese is golden brown. (I have had no luck with this so thinking about broiling for a minute or so next time.)
- Serve and enjoy!
Grease the baking dish with olive oil. Layer the vegetable slices in a circle in the dish. This vegetable tian recipe is versatile because of your ability to swap in-season vegetables to make this simple recipe. A vegetable tian is one of my favorite recipes to make when the zucchini, tomatoes and fresh […] Vegetable Tian- Sauté garlic and onion in olive oil and then layer zucchini, summer squash, tomato. This vegetable tian is an easy vegetable bake recipe.
So that is going to wrap it up with this special food vegetable tian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
