Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ratatouille. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serve it as side to chicken or fish, or make it the star of a vegetarian meal. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning.
Baked ratatouille is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked ratatouille is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked ratatouille:
- Take 1 cup tomato puree
- Take 1/2 onion, diced
- Take 2 clove garlic, minced
- Get 1 tsp thyme
- Take 1/2 tsp pepper
- Get 1/2 salt
- Prepare 4 thin slices swiss cheese, low fat is fine
- Take 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Prepare 1 unpeeled yellow squash, sliced into 1/4" thick rounds
- Make ready 1 unpeeled zucchini, sliced into 1/4" thick rounds
- Take 1 green pepper, cored and sliced into 1/4" rounds
- Prepare 1 tbsp olive oil
- Take 1 goat cheese, for serving (optional)
This is a perfect addition to my harvest season collection. People love to talk about not only how this dish looks and tastes, but also about the Pixar movie called Ratatouille The movie, which is a classic, is named based off this dish. This recipe yields a batch big enough for these other recipes: Ratatouille with Pasta, Ratatouille and Baked Eggs, and Ratatouille Phyllo Wraps. It can also be served as a simple side dish or spooned onto toasted crusty bread.
Steps to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
Looking for a great-tasting vegetarian main dish? This is a fresh take on a traditional French ratatouille recipe. My version is an easy baked casserole, loaded with a balance of healthy, colorful vegetables.. Great as a topping for jacket potatoes and pasta, or served with chicken. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.
So that’s going to wrap it up with this exceptional food baked ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
