Chicken Cordon Bleu Crepes
Chicken Cordon Bleu Crepes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu crepes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Crepes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.

In a small bowl, whisk the flour, eggs and milk until smooth. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Crepes:
  1. Take For the crepes:
  2. Prepare 3 raw eggs
  3. Get 3/4 cup milk
  4. Prepare 1 cup all purpose flour
  5. Prepare For the filling:
  6. Get 3/4 lb. diced chicken (fully cooked)
  7. Get 3/4 lb. diced ham (fully cooked)
  8. Take 12 slices Swiss cheese
  9. Take For Hollandaise Sauce (for topping):
  10. Prepare I packet of Knorr Hollandaise sauce, prepared according packet

With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. Try our chicken cordon bleu recipe for crepes. It's simple enough for a weeknight dinner but elegant enough for a party. If you like chicken cordon bleu recipes, you'll love this simple and delicious chicken crepes recipe.

Steps to make Chicken Cordon Bleu Crepes:
  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
  2. Preheat oven to 350°.
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
  4. Bake uncovered for 15 minutes.
  5. While baking, prepare the Hollandaise sauce according to package directions.
  6. Place Crepes on a serving dish and top with Hollandaise sauce.
  7. Serve immediately and enjoy!

Chicken, diced ham and mushrooms are combined with a savory bechamel sauce and rolled up in a warm crepe topped with a gratineé of cheese. This makes such an elegant looking (and tasting) dish. Cool, than and place them in an airtight container. Cordon Bleu Featuring marinated chicken breast, diced ham, and shaved mozzarella cheese on fresh garden greens. All drizzled with Caesar dressing for a double deliciousness you won't easily forget.

So that’s going to wrap this up with this exceptional food chicken cordon bleu crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!